New York Times Top 50 Recipes of 2025 | One Pot Beans, Greens, and Grains by @nytcooking @itsalislagle Ingredients: - 1¾ cups water or broth - 1 cup quinoa, rinsed - Salt and black pepper - 14 ounce can of any beans - 1 garlic clove - 2 tbsp extra-virgin olive oil - 1 bunch collard greens - 1 lemon Bring broth and quinoa to a boil in a large pot with a generous pinch of salt and pepper, then cover, reduce to low, and simmer for 13 minutes. While it cooks, rinse the beans and toss them with grate

Delicious and Healthy Quinoa Pancake Recipes