Here’s why I go for Raw Milk🥛✅
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YouTubeCoach Carnivore Cam
Here’s why I go for Raw Milk🥛✅
Raw Milk is a good source of easily absorbed, bioavailable nutrients, such as calcium, vitamins A, D, and K2, CLA, and omega-3 fatty acids. It contains good bacteria to support the gut microbiome & is beneficial for conditions such as eczema, hay fever and allergies. You’re also supporting local farmers and keeping old-school traditions alive ...
1.4K views1 month ago
Shorts
One of the things that fascinated me when I first started consuming raw milk was what happens when you leave it alone. Pasteurised milk typically spoils, goes rancid and eventually grows mould. Raw milk does something completely different. It ferments. The naturally occurring bacteria and enzymes begin transforming the milk into an entirely new food. Over time it separates into curds and whey, becoming increasingly fermented, often resembling clobbered milk, kefir or fresh cheese. I've personall
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