Stuffed Venison Backstrap | Grilled Venison Deer Recipe
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Stuffed Venison Backstrap | Grilled Venison Deer Recipe
396 viewsMay 10, 2018
howtobbqright.com
Venison Perfection! 🦌 🔥#venison #recipes #backstrap Ingredients: 1 venison backstrap 1.5-2lbs Dry Rub: 3 tsp coarse sea salt 1 tsp black pepper 2 tsp paprika 1 tsp garlic powder 1 tsp onion powder Garlic Butter: 4 cloves minced garlic 1/4 cup unsalted butter 3 sprigs fresh parsley 1/4 tsp salt Instructions: 1. Mix dry rub ingredients. 2. Dry backstrap & rub with mixture. Refrigerate for 1 hour. 3. Preheat oven to 375°F. Heat cast iron skillet to medium-high. Add oil & brown backstrap. 4. Finis
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Venison Perfection! 🦌 🔥#venison #recipes #backstrap Ingredients: 1 venison backstrap 1.5-2lbs Dry Rub: 3 tsp coarse sea salt 1 tsp black pepper 2 tsp paprika 1 tsp garlic powder 1 tsp onion powder Garlic Butter: 4 cloves minced garlic 1/4 cup unsalted butter 3 sprigs fresh parsley 1/4 tsp salt Instructions: 1. Mix dry rub ingredients. 2. Dry backstrap & rub with mixture. Refrigerate for 1 hour. 3. Preheat oven to 375°F. Heat cast iron skillet to medium-high. Add oil & brown backstrap. 4. Finis
693 views3 months ago
FacebookRyan Williams
Cowboy Butter 🤝 Venison Backstrap. The duo you didn’t know you needed! Fair warning, this recipe is on the spicier side 🌶️ so if heat isn’t your thing, try omitting the chili flakes. ✍️ What you’ll need: 1-1.5 pound Venison Backstrap (Whole) Salt and Pepper 🤠 Cowboy Butter 6 tablespoons butter 4 cloves garlic, minced Juice from ½ lemon ½ tablespoon lemon zest 1 tablespoon dijon mustard 1 teaspoon paprika ½ teaspoon cayenne ½ teaspoon chili Flakes 2 tablespoons parsley 1 tablespoon fresh chive
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Cowboy Butter 🤝 Venison Backstrap. The duo you didn’t know you needed! Fair warning, this recipe is on the spicier side 🌶️ so if heat isn’t your thing, try omitting the chili flakes. ✍️ What you’ll need: 1-1.5 pound Venison Backstrap (Whole) Salt and Pepper 🤠 Cowboy Butter 6 tablespoons butter 4 cloves garlic, minced Juice from ½ lemon ½ tablespoon lemon zest 1 tablespoon dijon mustard 1 teaspoon paprika ½ teaspoon cayenne ½ teaspoon chili Flakes 2 tablespoons parsley 1 tablespoon fresh chive
19.5K viewsJan 27, 2024
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