With a CERAN® glass-ceramic you can also experience the many advantages of the most modern heating technology: Induction. A very efficient type of heating in which a current coil generates an electromagnetic field under the cooking surface. This only heats up when cookware made of ferromagnetic material is placed on it. The cooking time is significantly reduced, the temperature can be finely regulated and the cooking surface itself is only slightly heated - so there is less risk of something bur
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With a CERAN® glass-ceramic you can also experience the many advantages of the most modern heating technology: Induction. A very efficient type of heating in which a current coil generates an electromagnetic field under the cooking surface. This only heats up when cookware made of ferromagnetic material is placed on it. The cooking time is significantly reduced, the temperature can be finely regulated and the cooking surface itself is only slightly heated - so there is less risk of something bur
577 viewsJun 24, 2022
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There is also a "vitroceramic surface" with induction. Surprised? Convince yourself with a look under the hob in our paper arts film. You can also learn more about how induction actually works. Because with SCHOTT CERAN® you have the Original in your kitchen. Even with induction. Check out the whole video here: www.youtube.com/watch?v=Gqg5rK1_yw0&t=1s | SCHOTT CERAN
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There is also a "vitroceramic surface" with induction. Surprised? Convince yourself with a look under the hob in our paper arts film. You can also learn more about how induction actually works. Because with SCHOTT CERAN® you have the Original in your kitchen. Even with induction. Check out the whole video here: www.youtube.com/watch?v=Gqg5rK1_yw0&t=1s | SCHOTT CERAN
4.1K viewsNov 24, 2020
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Why choose an induction cooktop from SCHOTT CERAN®? ✨ Induction technology can be switched on and off very quickly. The boiling time is particularly short, the reaction time is extremely fast, and the heat input can be very precisely metered because the heat goes directly into the pan. When you remove the pan from the cooktop, the heat immediately stops, which is not only safe, but also saves a lot of energy. 🔋 | SCHOTT CERAN
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Why choose an induction cooktop from SCHOTT CERAN®? ✨ Induction technology can be switched on and off very quickly. The boiling time is particularly short, the reaction time is extremely fast, and the heat input can be very precisely metered because the heat goes directly into the pan. When you remove the pan from the cooktop, the heat immediately stops, which is not only safe, but also saves a lot of energy. 🔋 | SCHOTT CERAN
11.1K viewsApr 10, 2025
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Schott Ceran Induction Cooktop Problems: 7 Common Issues (Must Know) - ApplianceChat.com
1:33
Schott Ceran Induction Cooktop Problems: 7 Common Issues (Must Know) - ApplianceChat.com
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Fresh fish! Origin? Paper art! We have recreated a hob with radiant heat for you to shortly show you how it works. You can see more about the different heating technologies that you can use with CERAN® here: www.youtube.com/watch?v=Gqg5rK1_yw0&t=1s | SCHOTT CERAN
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Fresh fish! Origin? Paper art! We have recreated a hob with radiant heat for you to shortly show you how it works. You can see more about the different heating technologies that you can use with CERAN® here: www.youtube.com/watch?v=Gqg5rK1_yw0&t=1s | SCHOTT CERAN
1.8K viewsNov 18, 2020
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Do you like to cook with gas? Then we have just the thing for you: SCHOTT CERAN® on a gas stove. Not only made of paper, but also in real life. Except that you can take a look under the hob in our short video here. Check out the long version including explanations around all heating technologies on our YouTube channel: www.youtube.com/watch?v=Gqg5rK1_yw0&t=1s | SCHOTT CERAN
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Do you like to cook with gas? Then we have just the thing for you: SCHOTT CERAN® on a gas stove. Not only made of paper, but also in real life. Except that you can take a look under the hob in our short video here. Check out the long version including explanations around all heating technologies on our YouTube channel: www.youtube.com/watch?v=Gqg5rK1_yw0&t=1s | SCHOTT CERAN
5.5K viewsNov 24, 2020
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Resource-saving and environmentally friendly sustainability also includes the conscious and thoughtful use of energy when cooking. The thermal conductivity of our 4 mm thin glass-ceramic makes cooking particularly energy-efficient. The efficiency of the SCHOTT CERAN® cooking surfaces in combination with electric radiation is over 70%, with induction even over 80% - depending on the power of your hob. The heating energy thus reaches the cookware with almost no heat loss. For more information abou
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Resource-saving and environmentally friendly sustainability also includes the conscious and thoughtful use of energy when cooking. The thermal conductivity of our 4 mm thin glass-ceramic makes cooking particularly energy-efficient. The efficiency of the SCHOTT CERAN® cooking surfaces in combination with electric radiation is over 70%, with induction even over 80% - depending on the power of your hob. The heating energy thus reaches the cookware with almost no heat loss. For more information abou
15.4K viewsMay 4, 2022
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