Sous-vide steak or rib-eye |
22:00
Sous-vide steak or rib-eye |
Nov 26, 2015
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Sous Vide – Water Bath Meets Vacuum! What makes this cooking method so popular? Even cooking, intense flavors, and more flexibility in the kitchen. 🥩🐟🥦 Fermenting, blanching, or grilling over an open fire – the preparation makes the difference. More tips on MPULSE. | MPULSE
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