Best Smoked Salmon Brine » The Kitchen Professor
thekitchenprofessor.com
Best Smoked Salmon Brine » The Kitchen Professor
Create a SALMON BRINE (for regular or smoked salmon) using water, sugar, and salt to make your fish even more flavorful. We suggest you brine the salmon for at least 24 hours and use the brined fish the very next day for best results.
Jul 12, 2016
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