One of the og Korean side dishes I ate growing up that adds texture and some extra protein to your meals kongnamul muchim (soybean sprouts) recipe👇🏻 - 1lb soybean sprouts - 1 tbsp sesame oil - 1/2 tbsp soy sauce - 1/2 tbsp minced garlic - 1/2 tbsp gochugaru (optional) - 1/2 tsp salt - chopped scallions - dash of sesame seeds #korean #banchan #recipe #diettips | Leo - Body Recomp Coach