Spaghetti or Bucatini al Tonno, is a pasta and tuna dish that appears to be high on everyone’s “goto” list. It’s super tasty with loads of garlic and chili. Made with simple ingredients and cooked in around 15 minutes, it’s no wonder it’s so popular! The garlic, chili and anchovies are first gently stewed in olive oil. This releases an amazing flavour in the oil which is then absorbed by the pasta. There’s the option of frying some breadcrumbs in olive oil for that extra level of texture. It’s l

315K views · 2.8K reactions | Spaghetti al tonno  | Italian food | Facebook

732K views · 10K reactions | Spaghetti al tonno buonissimi Ingredienti per 4 persone 400 g di spaghetti 250 g di tonno sott’olio 250 g pomodorini freschi o in scatola 5-6 acciughe sott’olio 10-12 capperi sotto sale 1 ciuffo di prezzemolo fresco 1/2 cipolla 1 spicchio d’aglio 4-5 cucchiai di olio evo Sale q.b. Peperoncino (facoltativo) | Carlo Gaiano | Facebook