Here’s my favorite baba recipe! 🍞🍹 - 15 grams of milk - 10 grams of cane sugar - 3 grams of dry yeast - 120 grams of flour - 2 grams of salt - 90 grams of egg - 30 grams of butter Mix the milk with the cane sugar and the dry yeast. Mix it well and then heat it up till it’s 30 degrees Celsius. After that mix the flour with the salt and the egg. Start mixing it and then also add the yeast mixture. Continue kneading the dough for 10 minutes so a lot of gluten can form. After that add the butter a

Torta babà 👍 La versione “torta” dei tipici babà al rum napoletani: un dolce squisito e scenografico, ideale anche per le feste ❤️ | Fatto in casa da Benedetta

5.3K views · 103 reactions | Rum baba is one of the most loved Neapolitan dessert all over the world! Today we're going to discover together all the secrets to the perfect rum baba recipe, from the dough to the decoration through all the soaking process. Ready to taste your 100% Italian rum baba? | Giallozafferano Loves Italy | Facebook