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👉 If you think a potato is just a potato, think again. There are dozens, if not hundreds, of potato varieties; they vary in texture and behave differently when cooked. 🥔🥔 The difference is due to the type of starch and the amount of moisture in the flesh — two characteristics that are used to categorize potato varieties. The potatoes that remain intact are of the "moist, waxy" variety; the ones that fall apart are in the "dry, mealy" category. 👍Butte Russet Potatoes 👍White Potatoes 👍Waxy P
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