Eliminating 'Goaty Smell' The "Goaty Smell" in goat meat, locally known as "Anghit" or "Anggo," is what turns off a lot of meat eaters. This is Common among Dairy Goat breeds, especially Anglo Nubians. Actually, pati ako na goat breeder at mahilig sa "Kilawen," "Kappukan," "Papaitan" at "Adobo," hindi ko din gusto ang maanghit na karne. This is the reason why I prefer native goat meat. Ang problema lang masyadong maliliit ang native goats. So, I am now upgrading my native goats with larger breed
1:01
Eliminating 'Goaty Smell' The "Goaty Smell" in goat meat, locally known as "Anghit" or "Anggo," is what turns off a lot of meat eaters. This is Common among Dairy Goat breeds, especially Anglo Nubians. Actually, pati ako na goat breeder at mahilig sa "Kilawen," "Kappukan," "Papaitan" at "Adobo," hindi ko din gusto ang maanghit na karne. This is the reason why I prefer native goat meat. Ang problema lang masyadong maliliit ang native goats. So, I am now upgrading my native goats with larger breed
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BEST MEAT GOATS FOR FARMING OR HOME USE Here are 9 great goat breeds that give you plenty of meat and grow fast. They’re strong, easy to raise, and perfect for farmers or anyone who wants to produce goat meat. - Boer Goat – Big, fast-growing, and gives lots of meat. Very popular. - Kiko Goat – Tough and doesn’t get sick easily. Good for low-maintenance farms. - Savanna Goat – Strong and muscular. Handles heat well and gives quality meat. - Myotonic Goat – Also called fainting goat. Has more meat
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