When Mr. Wong first started giving cooking classes years ago, he really wanted to open up the Chinese kitchen to new customers. We were the first Chinese restaurant in 1977 and there was a lot of mystery surrounding our restaurant back then. When he learned that people were interested in Chinese cooking, he decided to offer cooking classes. We make our sauce recipes in large quantities for the restaurants, so we had to find a way to scale our recipes to the correct ratios for the home cook. Seve

How to properly season a wok, to this day this video has done over 200m views making it the most watched wok video in the world. Chefs and home cooks have argued with me about using the onion. Let me tell you why they are wrong with a simple analogy. You know when you’re cooking pancakes and the first one is sh*t then it gets better and better? The onion is your first pancake, so your next dish isn’t. My dad taught me this 20 years ago. #wok #season #castiron #carbonsteel | DIMSIMLIM