Why rinse noodles after rehydrating? Rinsing noodles after soaking isn’t about washing flavour away — it’s about control. A quick rinse removes excess surface starch, stops the noodles sticking together, and cools them down so they don’t overcook. The result? Cleaner texture, better separation, and noodles that fry properly in the wok. Small step. Big difference. 🥢
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