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Ingredients 🍪 330 g flour 90g caster sugar ( extra sugar to sprinkle on top) 250 g salted butter Method 1. Heat your oven to 375º F / 190 ºC / gas mark 5 2. Cut your butter into cubes and leave out to soften in a bowl for 15 minutes. 3. Weigh your caster sugar and add to your butter. You can get caster sugar for only £1 at @B&M Stores 4. Mix the butter and sugar for a few seconds. 5. Sift in your flour and mix to form a dough 6. Add some flour to your worktop and roll out your dough. Ensure you
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