How a Master French Chef Makes Steak Frites At Home | Fundamental French Cooking | Bon Appétit
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How a Master French Chef Makes Steak Frites At Home | Fundamental French Cooking | Bon Appétit
Learn how to make steak au poivre with frites with Chef Alexia Duchêne. This classic French bistro dish is a fundamental of French cuisine, pairing a perfectly seared steak with a rich, creamy peppercorn sauce and crisp fries. Master essential techniques like building a pan sauce, cooking a juicy, flavorful steak, and double-frying potatoes ...
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