How to make perfectly easy crab cakes | The Stay at Home Chef
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How to make perfectly easy crab cakes | The Stay at Home Chef
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MSNThe stay at home chef
I made crab cakes with almost no filler - the crab is still the star of the dish
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I made crab cakes with almost no filler - the crab is still the star of the dish
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Creamy & Crispy Crab Cake Recipe 🦀 How do you feel about crab cakes? All recipes found at www.ameliaisnotachef.com INGREDIENTS * 1 lb lump crab meat (picked over for shells) * 1/3 cup mayo * 1 large egg * 2 teaspoons Dijon * 1 tablespoon Worcestershire sauce * 1 tablespoon lemon juice * 1 teaspoon old bay * 3/4 cup panko crumbs plus more for coating * 2 tablespoons parsley * Lemon zest * 2 tablespoons parsley, finely chopped * 2 tablespoons butter * 2 tablespoons neutral oil Remoulade Sauce * ½
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The crab cakes so delicate and rich Chef Jean-Pierre calls them his favorite
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