MOCHI ICE CREAM (tikoy ice cream) Recipe Get Full Recipe HERE:https://youtu.be/gmtcrOcrjzY Ingredients: 2 cups glutinous rice flour 1 cup white sugar 1 1/4 cups water(more if needed) 1/4 tsp salt 1/2 tbsp vanilla essence 1/3 cup glutinous rice flour Ice cream extra water for steaming Materials: cake pan/heat proof container cling wrap parchment paper steamer Procedure: 1) Scoop out small ice cream(20 scoops) and place it onto the parchment paper. Freeze for 1 hour or until ready to use 2) In a b
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MOCHI ICE CREAM (tikoy ice cream) Recipe Get Full Recipe HERE:http…
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3-Ingredient Ice Cream Mochi You Can Make Anytime 🍨 Ingredients - 1.5 cups ice cream (360 ml) - ⅓ cup glutinous rice flour (45g) - 1 tablespoon potato starch/cornstarch (8g) for dusting Prep the Ice Cream 1. Scoop 4 balls of ice cream, about ¼ cup each. 2. Place scoops on cupcake liners, a plate, or baking pan. 3. Freeze for 2 hours until firm. Make the Mochi 4. Melt ½ cup ice cream in a bowl. 5. Stir in ⅓ cup glutinous rice flour until smooth. If too thick, add a bit more melted ice cream. 6.
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3 INGREDIENT MOCHI ICE CREAM 🍨How can it get easier than this?! Replace it with whatever ice cream you like for a fully customisable flavor Link to the recipe in my bio or here: https://zhangcatherine.com/strawberry-mochi-ice-cream/ . . . #mochi #japan #mochiicecream #dessert #recipe | Catherine.desserts
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🍦✨ Craving a taste of pure indulgence? Dive into the creamy, dreamy world of our Mocha Ice Cream with Praline Crust—a decadent blend of rich coffee, velvety chocolate, and that irresistible crunchy surprise! 💫 If you want to recreate this masterpiece? The full recipe (and 85 more!) awaits in "Bringing It Home" by Chilli Chocolate Chefs. Whether you’re a dessert devotee or a kitchen explorer, this book is your ticket to culinary magic. 🔥 Ready to elevate your dessert game? Grab your copy today
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