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Lemon Butter Pan Seared Sockeye Salmon
Tutorial for the perfect way to cook Sockeye Salmon! Ingredients: 2 filets Sizzlefish Sockeye Salmon, thawed 1 tsp. Salt 1 tsp. Black Pepper 3 tbsp. Butter, cubed 2 Garlic Cloves, minced 1 tbsp. Fresh Parsley, chopped Juice of 1 Lemon Directions: 1. Heat up a skillet over medium high heat. 2. In the meantime, pat dry both sides of the thawed ...
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