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✨ Whip up this delightful Italian cream-filled pastry! 🍋🍰 Layers of buttery dough, luscious vanilla cream, and a sprinkle of almonds make this dessert irresistible. 🥄 @nonnasilviofficial Ingredients: For the pastry dough: Eggs (2 medium, cold from the fridge): 1/2 cup (110 g) All-purpose flour: 4 cups (500 g) Powdered sugar: 1 3/4 cups (200 g) Cold butter from the fridge: 1 1/8 cups (250 g) Lemon zest: to taste For the cream: Whole milk: 2 cups (500 g) Sugar: 2/3 cup (130 g) Egg yolks: 7 Rice
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