Meet Joe Otway, the Michelin trained chef who’s pushing boundaries at his exceptional restaurants Higher Ground. Joe’s cooking is thoughtful and considered and his recipes are technical and intentional — just like the man himself. We had the pleasure to meet Joe in Manchester and this is your chance to get to know him too, head to the link in our bio to read his full profile! | Great British Chefs
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Meet Joe Otway, the Michelin trained chef who’s pushing boundaries at his exceptional restaurants Higher Ground. Joe’s cooking is thoughtful and considered and his recipes are technical and intentional — just like the man himself. We had the pleasure to meet Joe in Manchester and this is your chance to get to know him too, head to the link in our bio to read his full profile! | Great British Chefs
968 views4 months ago
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This week we’re delighted to be shining a spotlight on the brilliant Sam Yorke of @heron.scot Hailing from Rochdale in Greater Manchester, Yorke’s humble beginnings in the industry saw him work as a KP in a local tapas restaurant, before eventually joining the ranks at Edinburgh’s famed Castle Terrace. His exceptional food is currently on show at Heron, his @michelinguide starred restaurant in Leith. 🤩 From cookery schools to stages, you can now read all about Sam Yorke’s inspirational career a
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This week we’re delighted to be shining a spotlight on the brilliant Sam Yorke of @heron.scot Hailing from Rochdale in Greater Manchester, Yorke’s humble beginnings in the industry saw him work as a KP in a local tapas restaurant, before eventually joining the ranks at Edinburgh’s famed Castle Terrace. His exceptional food is currently on show at Heron, his @michelinguide starred restaurant in Leith. 🤩 From cookery schools to stages, you can now read all about Sam Yorke’s inspirational career a
15.9K views9 months ago
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In today’s Ones to Watch, we’re shining a spotlight on the head chef at the Michelin-starred restaurant @evelynstable Seamus Sam. Ones to Watch is all about the next generation of highly talented chefs, and Seamus has done a masterful job at Evelyn’s Table in Soho, taking over the reins from James Goodyear as the head chef in September 2024. With dual Irish and Malaysian heritage, Seamus’ food is as unique as it is bold, and he cut his teeth at some of London’s finest dining rooms including @res
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In today’s Ones to Watch, we’re shining a spotlight on the head chef at the Michelin-starred restaurant @evelynstable Seamus Sam. Ones to Watch is all about the next generation of highly talented chefs, and Seamus has done a masterful job at Evelyn’s Table in Soho, taking over the reins from James Goodyear as the head chef in September 2024. With dual Irish and Malaysian heritage, Seamus’ food is as unique as it is bold, and he cut his teeth at some of London’s finest dining rooms including @res
1.2K views6 months ago
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The chefs who won’t taste their own food
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The chefs who won’t taste their own food
21.3K views3 months ago
YouTubeBBC
This week we’re delighted to be shining a spotlight on the brilliant @ttsappis of @killiecrankiehouse From a South London supper club to one of Scotland’s most unique restaurants, Tom Tsappis’ journey as a chef has been short, vibrant and accomplished. Alongside his wife @matildatsappis – who he credits with being his biggest influence – he’s created Killiecrankie House, a singular restaurant in Scotland quietly becoming one of the country’s most important destinations. And the story is just beg
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This week we’re delighted to be shining a spotlight on the brilliant @ttsappis of @killiecrankiehouse From a South London supper club to one of Scotland’s most unique restaurants, Tom Tsappis’ journey as a chef has been short, vibrant and accomplished. Alongside his wife @matildatsappis – who he credits with being his biggest influence – he’s created Killiecrankie House, a singular restaurant in Scotland quietly becoming one of the country’s most important destinations. And the story is just beg
16.8K views9 months ago
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The Devonshire #chef #recipe #food #cooking #easyrecipe #foodie #londonrestaurants #london #pubs
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The Devonshire #chef #recipe #food #cooking #easyrecipe #foodie #londonrestaurants #london #pubs
634 views1 month ago
YouTubeGreat British Chefs
Have you ever used turmeric in a dessert? 💛 Meet your new obsession, these super creamy turmeric‑infused lemon bars 🍋 Baked on a buttery shortbread base with Naturya chia seeds, these crunchy bars are decadent and delicious. Naturya’s vibrant turmeric superblend adds warming spices that perfectly balance the zesty lemon, creating a dessert that’s just the right amount of sweet. Serves: 4-6 You’ll need a 20cm square cake tin Shortbread: 240g plain flour 120g icing sugar 4 tbsp Naturya Chia Seed
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Have you ever used turmeric in a dessert? 💛 Meet your new obsession, these super creamy turmeric‑infused lemon bars 🍋 Baked on a buttery shortbread base with Naturya chia seeds, these crunchy bars are decadent and delicious. Naturya’s vibrant turmeric superblend adds warming spices that perfectly balance the zesty lemon, creating a dessert that’s just the right amount of sweet. Serves: 4-6 You’ll need a 20cm square cake tin Shortbread: 240g plain flour 120g icing sugar 4 tbsp Naturya Chia Seed
618 views4 months ago
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0:57
Are you an aspiring chef, or a passionate barbecuer? 🍖 We’ve teamed up with @kamadojoeuk to find their Young BBQ Chef of the Year. 🔥 We’re looking for ambitious, emerging chefs to showcase their skills by creating a standout BBQ dish that reflects their style, creativity and approach to live-fire cooking. From all entries, we’ll shortlist five chefs to go head to head in a live cook-off. The finalists will present their dishes to a judging panel, culminating in a final judged by industry exper
40K views4 months ago
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1:04
ONES WATCH TO WATCH 👀 @tarrynbingle 📍 @thesalusbury At Great British Chefs, we love spotlighting talent that perhaps don’t always get the plaudits it deserves, and today we’re thrilled to shed a little light on Tarryn Bingle in our new ‘Ones to Watch’ series. Originally working at some of Australia’s finest restaurants, she moved to London to join the team at the pioneering Arbutus before moving to the Michelin-starred @latrompettechiswick . Tarryn then picked up more global influences from Ne
980 views7 months ago
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1:28
Today we’re delighted to share that we’ve been catching up with @ashleypalmerwatts of the brilliant @devonshiresoho to find out how the last few years has shaped his career. 🌟 ⁠ Before running one of London’s busiest pubs he worked for the @thefatduck for a monumental two decades before founding @artisancoffee_co and @drinkforgotten These days you’l’ find him at the esteemed @devonshiresoho pub in Soho - bringing a great, busy pub, with fabulous food, back to central London. The restaurant at t
771 viewsJun 2, 2025
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0:40
Stacked Ep.1 : Watercress pistou and chipotle grilled cheese with courgette salad 🥪 Welcome to our brand new sandwich series Stacked! We’ve got four mouthwatering new reels coming your way, plus eight brand-new loaded sandwiches waiting for you on our website. In this recipe, watercress pistou, made with garlic, almonds and olive oil, brings a vibrant fresh contrast to layers of melted Comté and taleggio, and smoky chipotle chilli crème fraîche. Grilled until golden and oozy, it’s served alongs
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ONES WATCH TO WATCH 👀 @tarrynbingle 📍 @thesalusbury At Great British Chefs, we love
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