On a recent visit to @cherryhillfarms_idaho in Sunnyslope, Caldwell, we met up with Farmer Sean Rowley, who shared the secrets behind growing the iconic Honeycrisp 🍎 — lovingly nicknamed the “diva of the orchard.” How did this apple get such a reputation? While famous for its unmatched crunch and honey-sweet flavor, it is also one of the most challenging to grow. ✨ Your turn: How do you love your Idaho apples? Fresh off the tree, baked in a pie, or pressed into cider? Tell us your favorite way

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