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Discover the hidden gem of Hakka cuisine! 🥢 Hakka people, who are now dispersed in over more than 80 nations and regions worldwide, are known for their memorable cuisine. In Markham, Canada, many of the residents are Hakka people, making it the unofficial Hakka capital of North America. After tasting the fusion Hakka cuisine in Markham, our host Frankie Cena entrusted his friend Jack Klumpp to go to Zhongshan, the sister city of Markham, to embark on a journey to find the most authentic Hakka c
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Lei cha, or ground tea, is a tea-based beverage from southern China that belongs to Hakka culture. Making it is a laborious process that takes hours. Traditionally, tea, other herbs and even crispy rice and nuts were pounded with a large mortar and a long stick made from a guava tree. Lei cha is also considered by many as an alternative kind of soup. #FunChina #Delicacy #SharedFuture10Years #Tea | China Plus Culture
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Made in the kitchens of India, inspired by the culinary wisdom of China. Hakka noodles meets Hunan sauce for a dish that states the hunger of all nationalities. Order now from www.mandarinoak.com Also available on Faasos, Zomato, Swiggy & foodpanda . . . #TalesFromTheWok #ChineseCuisine #monkzhu #saturdayfeels #saturdaymotivation #saturday #saturdayspecial #goodtime #desi #india #cuisine #weekenddelight #saturdayfeels #orderonline #orderfoodonline #orderonlinefood #dinnergoals #nomnom #foodies #
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