This Crock Pot Apricot Dijon Spiral Ham Makes the Best Easter Leftovers
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This Crock Pot Apricot Dijon Spiral Ham Makes the Best Easter Leftovers
This Crock Pot Spiral Ham recipe is my family's most requested ham recipe for Easter. This easy slow cooker supper calls for a 3- ingredient glaze that creates
Mar 23, 2022
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We know *exactly* what to do with your leftover Easter ham—make deviled ham! Let Chef John show you how. GET THE RECIPE: https://armagazine.com/2POP0Jr | Allrecipes
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Keto Ham & Egg Cups So easy. So tasty. Perfect low-carb breakfast! You’ll Need: • 8 slices deli ham (about 200 g) • 16 large eggs (800 g) • 60 g shredded cheddar cheese (½ cup) • Salt & black pepper Steps: 1. Heat oven to 400°F (200°C). Grease a 12-cup muffin tin. 2. Cut each ham slice in half → press into muffin cups (makes 16). 3. Sprinkle a little cheese on top of the ham. 4. Crack 1 egg into each cup. Season with salt pepper. 5. Bake 10–12 min until eggs are set (longer if you like firm yolk
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