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0:22
This easy beetroot, squash and chickpea salad is the perfect warm salad for autumn and winter. With fresh rocket, crunchy walnuts, chickpeas and pomegranate seeds, it’s beautiful as well as nutritious. Great as a nutrient dense lunch and stores well in the fridge for leftovers. It only takes 5 or so mins to prep, 25 mins to roast the veg and you have yourself a lovely colourful plate of goodness. With the addition of chickpeas and walnuts, it will also keep you full! It’s all tossed in a lovely
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6 months ago
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Helen Ridgeway Nutrition
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