This is what I made as a private chef in Beverly Hills. Risotto Nero!
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YouTubeBrian min
This is what I made as a private chef in Beverly Hills. Risotto Nero!
This is what I made as a private chef in Beverly Hills. Risotto Nero! My clients have requested that I recreate one of their favorite dishes and that is risotto Nero or squid ink risotto from il pastaio here in Beverly Hills. #cooking #food #privatechef #personalchef #howtocook I’ve actually never been to the restaurant before so they sent me ...
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I just finished my latest trip to Milos 🇬🇷 And honestly… I need to be real with you. This island has gotten BUSY. Not “August busy”. Busy already now. The thing that shocked me most was Pollonia. A few years ago it still felt relatively relaxed. Now? Restaurants completely full at night, people waiting outside for tables for 1-2 hours, lots of restaurants don’t take reservations. And that’s exactly why I revisit islands over and over again. Not because I need another photo of Sarakiniko 😅 But
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