This easy homemade candied ginger recipe by Mymanabites transforms fresh ginger root into a sweet and spicy treat. Perfect for snacking, soothing upset stomachs, or adding a zingy touch to your favorite teas and desserts, this recipe is a versatile addition to your kitchen. Find the full recipe here! https://tasty.co/recipe/candied-ginger INGREDIENTS ½ pound fresh ginger root 5 cups water 1½ cups organic granulated cane sugar ½ cup turbinado sugar | Tasty

Immune-Boosting Ginger Citrus Shots 🍋🫚 Follow @sarahbutlerathomeofficial Ingredients • 300g fresh ginger • 2 oranges • 1 lemon Method 1. Peel the ginger and chop into pieces small enough for your juicer. 2. Peel the oranges and lemon, removing any seeds. 3. Add everything to a juice maker and blend/juice until smooth. 4. Pour the mixture into an ice cube tray. 5. Freeze until solid. 6. To serve, add 1–2 cubes to a pint of warm water and let them melt before drinking. Top Tip For an extra kick