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1.6M views · 7.5K reactions | Aged beef at home. Rib eye steak kept in the fridge for 8 days at 4 degrees centigrade and came out good, not the best but good, 7 out of 10, way better than fresh cut beefyou can try doing aged beef at home, as long as you can manage the refrigeration temperature and cross contamination. Meat should be consumed only after a proper aging, which turns muscles in to meat and becomes more tender. Boombaangh | BoomBaangh NZ | Facebook