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Mexican Food 101 What is piloncillo Also known as panocha or panela. It has a molasses flavor and is used in Mexico to make marranitos, empanadas, champurrado or to sweeten mole | Fallinginsociety
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Piloncillo French Toast Ingredients • 3–4 eggs • ½ cup milk • ½ cup heavy cream • ½ of a 9 oz cone piloncillo (grated or finely chopped) • 2 tsp cinnamon (or more to taste) • Dash of vanilla extract • Pinch of salt • Chompies Holiday Challah bread (thick slices) • Butter for cooking Directions 1. Whisk eggs, milk, cream, piloncillo, cinnamon, vanilla, and salt until smooth. 2. Soak challah slices 10–15 seconds per side. 3. Cook in a buttered pan over medium heat until golden brown and caramelize
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