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Mama Linda on Instagram: "The secret is… 🥩 🥩 🥩 … “velveting,” which makes the beef tender and juicy! Here’s how: Ingredients: 1 lb any lean cut of beef (I’m using round steak) 1.5 Tbsp oyster sauce 1 Tbsp soy sauce 1 tsp sugar 1.5 tsp baking soda 1.5 Tbsp cornstarch 1.5 Tbsp neutral oil Steps: 1. Cut the beef into bite-sized strips, making sure to cut against the grain. 2. In a bowl, combine the sliced beef with oyster sauce, soy sauce, sugar, baking soda, and cornstarch. Mix well. 3. Add the
Mama Linda on Instagram: "The secret is… 🥩 🥩 🥩 … “velveting,” which makes the beef tender and juicy! Here’s how: Ingredients: 1 lb any lean cut of beef (I’m using round steak) 1.5 Tbsp oyster sauce 1 Tbsp soy sauce 1 tsp sugar 1.5 tsp baking soda 1.5 Tbsp cornstarch 1.5 Tbsp neutral oil Steps: 1. Cut the beef into bite-sized strips, making sure to cut against the grain. 2. In a bowl, combine the sliced beef with oyster sauce, soy sauce, sugar, baking soda, and cornstarch. Mix well. 3. Add the
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Vincent Yeow Lim on Instagram: "How Chinese restaurants tenderise beef the CORRECT way. Go on my website to print the recipe https://dimsimlim.com/velveting-beef/ I’ve seen velveting techniques online that use egg whites, honey, kiwi and all these strange ingredients. I’ve been in over 30 restaurants and I can tell you that NO ONE is doing that. It is simply not profitable, adds allergens and a waste of time. The way that I’m showing you is the same way we do so in our families restaurant in Ame
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