Authentic Italian Torta della Nonna (Custard Filled Tart) - Cooking with Manuela
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✨Torta della Nonna✨As promised, here is the full video recipe to make this Italian pie made with a soft and velvety Italian custard cream between two layers of buttery and perfectly crumbly pastry dough. All topped with sweet pine nuts 😍If you haven’t baked this yet, here is your chance 😘Happy baking😘INGREDIENTS: For the dough (pasta frolla):* 3 1/2 cups (425 gr) all-purpose flour* 3/4 cup (150 gr) sugar* zest of half lemon, grated* one pinch of salt* 6 oz (170 gr) of unsalted butter* 3 large
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✨Torta della Nonna✨As promised, here is the full video recipe to make this Italian pie made with a soft and velvety Italian custard cream between two layers of buttery and perfectly crumbly pastry dough. All topped with sweet pine nuts 😍If you haven’t baked this yet, here is your chance 😘Happy baking😘INGREDIENTS: For the dough (pasta frolla):* 3 1/2 cups (425 gr) all-purpose flour* 3/4 cup (150 gr) sugar* zest of half lemon, grated* one pinch of salt* 6 oz (170 gr) of unsalted butter* 3 large
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Manuela Mazzocco on Instagram: "✨Torta Nua - Italian Cake w Crema Pasticcera✨ Sweeten up your weekend with a slice of this Italian soft and moist, delicate and delicious cake filled with Italian crema pasticcera 😍❤️ Another popular recipe in my cookbook. Have you made it yet?!? If not here is your chance. Comment “book” or “recipe” and I’ll send you the links 😘 Ingredients: To make the crema pasticcera (custard cream) 2 egg yolks 1/4 cup (50 g) sugar 3 tablespoons (25 g) all-purpose flour 1 cu
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