Some classic Keith Floyd for you, a simple fish-stew recipe. All that seafood for £5! 🧐😂 | Fish for Thought

Annie Mae Herring on Instagram: "There are some cooks who teach you recipes… and some who teach you how to feel about food. I would say Keith Floyd did both for me. I grew up watching him, his wicked humour, the chaos, the instinct, the wine glass never far from reach, and I think that’s where my love of cooking as storytelling really began. He made food feel alive, generous, human, and deeply romantic in the truest sense of the word. And cassoulet… I will love it forever. This particular recipe