At the konjac planting base in Tunchang County, Hainan, the fields are alive with the rhythmic energy of harvest. Villagers skillfully dig, sort, pack, and transport the crop, transforming the farmland into a scene of organized and diligent activity. Row upon row of round, weighty konjac bulbs are laid across the land – each one a testament to a season of hard work and rich abundance. #Hainan #HainanFTP #ChinaTravel #ChinaTour #NationalDay #BetterLife #Farmlife https://news.cgtn.com/news/2025-12
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Just discovered konjac ramen from Kamakura Soup with noodles. Konjac (or konnyaku) is a traditional Japanese food made from the konjac plant, often used for its low calorie and high fiber content. Ramen made with konjac noodles would be a healthier alternative to traditional ramen, potentially offering a different texture and flavor. #fbreelsvideo #fypシ゚ #fyp #Amazing #japan #japanlife #japanese #konjacramen #ramen | Japan Wonders
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