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How to Cook a Perfect Ham
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Smoked Ham with Shiny Honey-Dijon Glaze 🍖🍯 Ingredients 1 (7-9 lb) fully cooked, bone-in or boneless smoked ham. Whole cloves (optional, for scoring). For the Glaze: 1 cup packed light or dark brown sugar. ½ cup honey (or maple syrup). ¼ cup whole grain Dijon mustard. 2 Tbsp apple cider vinegar (or pineapple juice). 1 tsp onion powder. Optional: 1-2 Tbsp bourbon or dark rum (for flavor depth). Serves: 10–14 Dish Size: Large roasting pan How to Make: Start by preheating your oven to 325°F (165°C
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Smoked Ham with Shiny Honey-Dijon Glaze 🍖🍯 Ingredients 1 (7–9 lb) pre-cooked smoked bone-in ham 1/2 cup honey 1/4 cup Dijon mustard 2 tbsp brown sugar 1 tbsp apple cider vinegar 1 tbsp whole grain mustard Serves: 12–16 Dish Size: Large roasting pan How to Make: Preheat your oven to 325°F (160°C). Place the smoked ham cut-side down in a large roasting pan. If the ham is unsliced or not spiral-sliced, score the surface in a diamond pattern, cutting about 1/4 inch deep. This helps the glaze sink
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Longganisa inspired ham with that signature sweet garlic kick but finished with a sticky molasses glaze made using Grandma’s Molasses It’s bold, nostalgic, and caramelized in all the right places. Filipino flavors, holiday centerpiece energy Longganisa Style Ham Ingredients: 15 lb. Spiral Ham Basting Sauce: 1/2 Cup Grandmas Molasses 1 Cup Water 1 tsp smoked paprika 1 tsp black pepper 5 cloves minced garlic Longganisa Glaze: 1 Cup Grandmas Molasses 12 cloves minced garlic 2 tsp smoked paprika 1 t
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