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To say that Myron Mixon, a five-time world barbecue champion and member of the Barbecue Hall of Fame, is a good resource for dialing up your barbecue skills seems like an understatement. We were lucky enough to have him walk us through some pointers to grill ribs so good you’ll want to eat the whole rack by yourself. | Munchies
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Vincent and Mikey Kha teach us how to identify good broth, what herbs to use, and proper sauce etiquette. http://bit.ly/2iD7Hw0 | Munchies
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Justin Wadstein is a 14-time winner of the World Pizza Games. Follow Pizza by MUNCHIES for more new pizza videos this month 🍕 | Munchies
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