Check out Mike's Backyard BBQ with his CTO smoker set up! 🏠 🍖🔥 You can’t have his backyard but we might know where you can pick up one of those smokers ;) #bbq #backyardbbq #olehickorypits #barbecueatyourbest #smokers | Ole Hickory Pits
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Check out Mike's Backyard BBQ with his CTO smoker set up! 🏠 🍖🔥 Yo…
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Startup Procedure for the Ole Hickory Pits CTO
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Startup Procedure for the Ole Hickory Pits CTO
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We love seeing our barbecue smokers become a part of a traditional restaurant kitchen. Thanks to @chef.paulsant for showing off his CTO and those smoky wings.🔥 | Ole Hickory Pits
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We love seeing our barbecue smokers become a part of a traditi…
5K viewsJan 27, 2022
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We feel honored that How To BBQ Right trusts his butts to the CTO for an overnight cook. Malcom is one of the masters of BBQ and graciously shares his know-how weekly. We’re probably preaching to the choir, but if for some reason you don’t already follow him, get to it! #olehickorypits #barbecue #smokedmeat #barbecueatyourbest #bbq #porkbutt | Ole Hickory Pits
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We feel honored that How To BBQ Right trusts his butts to the CTO f…
12.5K viewsOct 3, 2023
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This CTO can hold around 12 briskets, but it’s fine if you have one very special piece of meat that gets the whole smoker to itself :). The CTO is perfect for someone like Matty Mack's it can handle a little bit of everything—catering, competitions, and backyard barbecuing. #olehickorypits #barbecue #smokedmeat #barbecueatyourbest #catering #bbq | Ole Hickory Pits
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This CTO can hold around 12 briskets, but it’s fine if you have o…
5K viewsOct 24, 2023
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Now that’s how you smoke and sauce a bird! @CountrySmoak nailed this chicken on their CTO-DW—perfectly smoked, crispy, and dripping in BBQ goodness. When your pit does the hard work, all that’s left is to show up hungry. 🍽️ #OleHickoryPits #BarbecueAtYourBest #BBQ #Pitmaster | Ole Hickory Pits
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Now that’s how you smoke and sauce a bird! @CountrySmoak nai…
8.2K viewsFeb 20, 2025
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➡️Swipe to see the trimming process by our very own in-house pitmaster, Luke Ray 🏆🔥 🥩Here’s a great way to upscale your barbecue catering with whole beef tenderloin‼️ 🔪Utilize your trimmings by grinding them up for meatloaf, meatballs, hamburgers, etc. 🌡Smoked in our CTO-DW at 250° to a medium rare internal temperature. **to see the entire prepping process check out our Instagram Page @OleHickoryPits | Ole Hickory Pits
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➡️Swipe to see the trimming process by our very own in-hous…
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Rolling into the weekend like... Pinkerton's Barbecue knows that …
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Recap on the Ole Hickory CTO smoker 🙌 🔥 😎 #kosmosq #itjustwins #…
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Testing out the capacity on the Ole Hickory CTO. She’s a beaut Clark! …
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All our pits come pre-seasoned, calibrated, and tested for accurat…
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Ole Hickory Pits Smoker - Info and Video Recipes
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Ole Hickory CTO is the one of the most user friendly pits on the mar…
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'Tis the season for charity! @royfamilybbq was smokin' up so…
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Hot off the CTO-DW and lookin' good. Nice work @campbellsbbq 👏🔥 …
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Mark shows you how to calibrate the thermostat on your Ole Hickory Pi…
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Want to win a free CTO-TQ? Head to the Praise the Lard competition in …
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This is how we do pulled pork for a crowd! Rub ’em down with our go …
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These pork belly spirals from Smoke On The Mountain deserve a standi…
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