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Just like the Portuguese ones 😍 | Cookist Wow
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Pastéis de Bacalhau Recipe (Portuguese Cod Fritters)
Pastéis de Bacalhau Recipe (Portuguese Cod Fritters)
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foodfromportugal.com
These little fritters are a classic in the French Antilles and perfect for sharing. Traditionally made with salted cod, but I use fresh cod — no soaking for 2 days required! Even picky kids who don’t like fish eat these without a word. 👉 Save this Reel & follow for Free Recipes with full instructions every week! 🧾Full Recipe — Accras de Morue (French Caribbean Cod Fritters) ✅ Save this post — it’s a Free Recipe with exact measurements! 🧂 Ingredients: 2 cups of cod 2 eggs 1¼ cups of potatoes 1
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Pataniscas de Bacalhau are traditional Portuguese cod fritters made with shredded salt cod, eggs, milk, flour, onion and fresh parsley. They are simply delicious and a very popular tasca snack in Lisbon. When paired with Portuguese Tomato Rice, they make a delicious summer lunch or dinner 🐟🍋💙 Written recipe: https://gastroportugal.com/cod-fritters/ #portuguesefood #codfish #pataniscas #portuguesecuisine #gastroportugal | Gastro Portugal - Cooking from Portugal
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