Mauritian Rougaille Cevrette Sek Classic Mauritian Creole spicy sauce with dried shrimps! 🇲🇺🇲🇺 This is my mothers recipe as you can tell as NO CHOPPING Board was used !!!! Dried shrimp - pre washed and soaked for 1-2hours Oil 1 medium onion sliced 4 tomatoes 1tsp garlic / ginger paste (fresh is better) Bunch of parsley and thyme Chilli to taste 1/2tsp paprika Salt to taste #EEEEEATS #truecooks #yougottaeatthis #eatfamous #foodstagram #eats #igfood #goodeats #foodie #yum #foodphotography #buz
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Mauritian Rougaille Cevrette Sek Classic Mauritian Creole spicy sau…
48K viewsOct 19, 2022
FacebookShelina Permalloo Chef & Author
Rougaille or rougail (📢 roogaye) is one of the classic Mauritian dishes that everyone loves on the island. It looks like a simple tomato sauce, but it is so much more. It has a huge depth of flavours thanks to the herbs and spices 😋 | Hotels Attitude
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Rougaille or rougail (📢 roogaye) is one of the classic Mauritian dishe…
12.6K viewsMay 28, 2021
FacebookHotels Attitude
ROUGAILLE SAUCISSE 🍅🇲🇺 a staple Creole dish from Mauritius that’s comforting, full of flavour, and seriously delicious! - Vegetable oil, to cook - 4 - 6 Pork Sausages (or 500g protein of your choice) - ½ large onion, sliced - 3 spring onion, chopped, white and green part separated - 2 - 3 cloves garlic, finely chopped - 1 thumb piece ginger, finely grated - 1 - 2 small red chilli, finely chopped - 3 sprigs fresh thyme leaves - 400g canned chopped tomatoes - Salt, to taste - Coriander, to garn
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ROUGAILLE SAUCISSE 🍅🇲🇺 a staple Creole dish from Mauritius that’s c…
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Rougaille Dizef - Mauritian Eggs This is the most comforting dish for me and was the first recipe I learned how to cook independently. It’s so nourishing and reminds me of cold dark winters nights and it’s also a dish my daughter loves to eat with her hands with white rice and lentils! Ingredients 6 eggs beaten with some salt Add oil to a pan and make an omelette, fry it until cooked and then break it apart gently and leave it on a plate. Using the same pan add some more oil and then add in; 1/2
Rougaille Dizef - Mauritian Eggs This is the most comforting dish f…
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Mauritian Rougaille Cevrette Sek Classic Mauritian Creole spicy sauce with dried shrimps! 🇲🇺🇲🇺 This is my mums recipe and she does not use a chopping board!! Dried shrimp - pre washed and soaked for 1-2hours Oil 1 medium onion sliced 4 tomatoes 1tsp garlic / ginger paste (fresh is better) Bunch of parsley and thyme Chilli to taste 1/2tsp paprika Salt to taste #EEEEEATS #truecooks #yougottaeatthis #eatfamous #foodstagram #eats #igfood #goodeats #foodie #yum #foodphotography #buzzfeedfood #fee
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