New years is coming up fast! ✨ These champagne chocolate bars are the perfect way to ring in the new year. With a simple technique that creates a gold bubble design, the chocolate is filled with layers of champagne marshmallow and champagne ganache! | Savour Chocolate and Patisserie School
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New years is coming up fast! ✨ These champagne chocolate bars …
1.8K views1 month ago
FacebookSavour Chocolate and Patisserie School
New year, New me! 🎉🍾 Do you have a New Years resolution to bake more? Get started with Savour Online Classes. Annual subscriptions are currently 20% off with the code ‘NEWYEARNEWME’. T&Cs: Available to new subscribers only, existing subscribers not eligible | Only valid for annual subscription purchases | Valid from the 01/01/26 - midnight 07/01/26 | subscription is only at this price for one year, renewal amount is full price. | Savour Chocolate and Patisserie School
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New year, New me! 🎉🍾 Do you have a New Years resolution to bake mor…
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Bake your way through 400 online classes from the world’s best chefs, with a new video every week | Savour Chocolate and Patisserie School
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New to Savour Online Classes: Chocolate, Vanilla & Caramel Tart! ✨ Crisp chocolate biscuit base, silky milk chocolate cremeux, caramel creme, and a crown of whipped vanilla Chantilly on top. Layered, luscious, and guaranteed to turn heads. Now live as a downloadable PDF recipe on Savour — head to the link in our bio for access (as well as over 550 more delicious recipes!) | Savour Chocolate and Patisserie School
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