Have you tried steaming your potatoes before roasting? Total game changer for crispy outside fluffy inside roasties every single time 🥔✨ Here’s why steaming wins over boiling: • More flavour stays in the potato (doesn’t wash away into the water) • Less moisture = better crisp when roasting • Nutrients are better preserved • No soggy, waterlogged potatoes • Surface dries quicker → perfect crunch • Energy efficient easier in Thermomix/Varoma Simply steam until tender, shake to rough up the edges,