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A boning knife is a specialized kitchen tool designed to separate meat from bones with precision. It features a long, narrow blade—typically between 5 and 7 inches—that allows for controlled, detailed cuts, especially around joints and cartilage. The blade may be flexible or stiff, depending on its intended use: flexible blades are ideal for delicate tasks like deboning poultry or fish, while stiffer blades work better for larger cuts of meat like beef or pork. Its pointed tip makes it easy to p
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