When we think of a special occasion main, kuzu tandır (Turkish style lamb leg in the oven) is always the first thing that comes to our minds. For us, it’s one of those dishes that naturally belongs on celebration tables — the kind you cook for Christmas, New Year, or any day you want the table to feel a little more special. What we love most about kuzu tandır is how simple it actually is. There are very few ingredients, nothing that overpowers the flavour of the lamb, and the effort is minimal.

When we plan our New Year’s Eve table, kuzu tandır (Turkish-style roasted lamb leg) is our number one main dish. It’s a recipe that requires very little effort and just a few ingredients — the oven does most of the work. That means plenty of time to prepare the side dishes and mezes while the lamb is in the oven. We love serving our lamb over iç pilav (rice with currants and pine nuts), a fragrant, flavour-packed rice pilaf that pairs beautifully with lamb. We don’t actually celebrate Christmas,

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Turkish Lamb Shish Kebab Recipe

Turkish lamb shoulder (kuzu tandir)

KUZU PİRZOLA TANDIR NASIL YAPILIR? #yemek #kuzu #tandır #food #kebab. #et #kebap #bbq #delicious - Videolu Yemek Tarifleri

Kuzu tandır kebab - Turkish roasted lamb

⚠️ İstanbul’da tek Lezzet dolu sulu sulu kuzu tandırlarımız sizleri bekliyor. 📍 By Kuzu Tandır Başakşehir ☎️ 0544 438 82 44 📍 By Kuzu Tandır Beykoz ☎️ 0537 544 91 12 #kuzutandır #kuzu #kuzukelle #food | By Kuzu Tandır