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Andy Cooks on Instagram: "Velveting Beef (The Proper Way) 🥩 Ingredients: - Beef (topside or chuck), sliced into thin strips against the grain - Baking soda (1 tablespoon per 1 kg of meat) - Water (3 tablespoons) Instructions: 1. Slice the beef into thin strips against the grain. 2. Add one tablespoon of baking soda for every 1 kg (2.2 lbs) of meat. 3. Add 3 tablespoons of water and mix really well. 4. Leave the beef in the fridge for 30-45 minutes. 5. Rinse the beef well under cold water
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The Woks of Life on Instagram: "Your stir fry is missing baking soda! We explain why in a new video out this week that’s all about velveting beef! In short velveting is a technique to make your beef tender, juicy, and silky tasting, just like at your favorite Chinese restaurant! There’s more than one way to do this and we’re zeroing in on two—what we call the “shortcut” method and the water rinsing or washing method. Both use baking soda, but in different quantities! Both yield tender beef, but
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