✨Smoked Salmon Vol-au-Vent Wreath 🎄 A festive canapé that looks fancy, but is SO easy to assemble. *** Perfect for Christmas starters or party platters! *** INGREDIENTS • 1–2 packs store-bought vol-au-vent pastry cases • 250g cream cheese, softened • 1 tbsp lemon juice • 1 tsp lemon zest • 1–2 tbsp finely chopped dill • 1 tbsp chopped capers • pinch black pepper • smoked salmon slices • pomegranate seeds • dill sprigs to garnish *** INSTRUCTIONS 1. Bake vol-au-vent shells according to packet in
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