How To Cook The Perfect Wagyu Steak: Edge-to-Edge Pink & Peppercorn Sauce
1:00
YouTubeThe Chef's Library
How To Cook The Perfect Wagyu Steak: Edge-to-Edge Pink & Peppercorn Sauce
Steak au poivre or Steak Frites might be one of the most well-known classics globally. Today, I want to show you how to get it perfect using A3 Wagyu. While A5 is the famous marble-bomb, A3 is often preferred by steak lovers because it balances that rich umami with a more traditional "beefy" chew. In this episode, we’re leveling up the ...
438.5K views1 month ago
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Foie sauté de ma mamie ✨ Ingrédients * 1 kg de foie * 5 gousses d’ail écrasées * Sel * Poivre * Piment d’Espelette * 2 feuilles de laurier * 1 filet d’huile * 2 CS de farine * 1 oignon coupé en rondelles * 1 petite tige de romarin (facultatif) * Environ 10 cl d’eau (½ verre) Préparation 1. Retirer la fine membrane du foie : Cela permet d’avoir un foie plus tendre et agréable en bouche. La membrane devient souvent dure à la cuisson et peut faire “rétracter” le foie. 2. Découper le foie en cubes.
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