Kringle-making season at the O&H Danish Bakery in Racine, Wisconsin
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Kringle-making season at the O&H Danish Bakery in Racine, Wisconsin
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🎅 In this #UniquelyWisconsin docu-series, we feature O&H Danish Bakery, a Racine County bakery famous for their delicious kringles. In this episode, learn about this family-owned and operated business that has been providing their goods to Wisconsin for four generations. Watch ‘Racine's Legendary Kringle: O&H Danish Bakery’ and see firsthand your stories, our Wisconsin. Partners: Wisconsin Counties Association, Racine County Wisconsin, O&H Danish Bakery | Discover Wisconsin
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🎅 In this #UniquelyWisconsin docu-series, we feature O&H Danish Ba…
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FacebookDiscover Wisconsin
This holiday season, make your celebrations even sweeter with Wisconsin’s iconic pastry: the Kringle! ✨🎄 In our latest #DiscoverWisconsin original short, we’re taking you behind the scenes at O&H Danish Bakery in Racine, home of the iconic Kringles. Whether it’s continuing a cherished tradition or starting a new one, O&H Danish Bakery's Kringles are the perfect way to celebrate the season. Watch now and discover why this pastry is more than just a treat—it’s a holiday tradition! Watch 'The Holi
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Danish Kringle - Wisconsin’s official state pastry, the Danish Kringle, is a lovely little almond pastry that is perfect for slicing and sharing with friends over a cup of coffee or tea. It may not look like an authentic Kringle, but it tastes just like it, and it’s easy to make at home! - Full recipe! https://www.culinaryhill.com/racine-danish-kringle/ | Culinary Hill
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Wisconsin apple Kringle is a danish-inspired pastry that is so flaky, apple-filled and delicious! 🍎🍏Full recipe below or link in bio! ⬇️FOR PASTRY:2 cups all purpose flour 3 tablespoons granulated sugar 2 teaspoons active dry yeast 1/4 teaspoon ground cardamom 1 teaspoon kosher salt 1 cup unsalted butter, cold and cubed 1/3 cup whole milk, cold 1 egg, beaten2 - 21 oz. apple pie filling FOR GLAZE: 1 cup powdered sugar 1 teaspoon vanilla extract 2 teaspoons cold waterPREPARATIONIn a food process
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Did you know that Kringle is the official state pastry of Wisconsin? @ohdanishbakery sent me two of their limited-edition flavors to try: Eggnog Kringle and Apricot Sugar Kringle (my personal favorite!). Kringle is a Danish dessert made with 36 layers of buttery, flaky dough which takes three whole days to make! It’s especially popular around the holidays and, each December, O&H makes around 7,000 Kringle PER DAY. How to Buy: Order online at www.OHDanishBakery.com now until – Dec. 31 for fast, f
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