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Bread 101! A great guide to essential techniques you can learn to improve your skills and better understand bread baking. Yeasted: 500g Strong White Bread Flour 5g Instant Dry Yeast 5g Sugar 12g Salt 350g Water 1. Mix all the ingredients together till shaggy. 2. Knead for 5m, then rest for 5m, then knead for another 5m. The dough should be smooth and elastic. 3. Proof in a lightly oiled bowl for 1h or doubled in size. 4. Shape into a log and place it into a lightly oiled 2lb loaf tin. 5. Proof u
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1-hr bread, made with instant yeast and only 15 minutes of rise time. Make round loaves, sandwich loaves, or rolls. I posted this video a year ago, and it’s been one of my most saved videos to date. Longevity foods in here? Whole wheat flour, seeds/nuts! Plus it’s cooked at home with real ingredients 😚 The key is to put this in a COLD oven to bake. Fill a pie plate or baking dish with boiling water in the bottom of your oven. Put your loaves in the oven with the steam rising from the boiling wa
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Yeast 101! I could’ve probably done a 10 minute video but had to cut it short in the end 😂 Here’s my quick guide on the three main types of yeast, how they differ, and how you can use them in a recipe! I ran out of time but a few points I wanted to add: Fresh yeast is my preference but has a 1-2 week shelf life in the fridge (and it can be hard to tell if it’s active as the shelf life timing is pretty vague). You can also freeze it for up to 6 months in a container. IDY/ADY have a shelf life of
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The Science Behind Bread Baking 🍞🔬 Discover the magic behind bread making in this captivating video! 🍞 Learn how yeast serves as the crucial ingredient, acting like tiny bakers in your dough. Dive into the fascinating fermentation process where yeast consumes sugar and releases carbon dioxide, making your dough rise like never before. And don't miss out on understanding gluten's vital role – acting as a stretchy net that holds the gas bubbles in place, giving bread its perfect chewy texture.
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