🍰✨ I Added Pudding to My Box Cake & It Was SO Moist! 🤤💛 #CakeHack | How To Bake A Cake recipe
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🍰✨ I Added Pudding to My Box Cake & It Was SO Moist! 🤤💛 #CakeHack | H…
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YouTubeShopping with SJ
Only FOUR ingredients! This 4-ingredient chocolate dump cake recipe is easy, using boxed cake mix, instant pudding, milk, and semisweet chocolate chips. ✅ Comment RECIPE and I’ll DM you the recipe link! INGREDIENTS 15.25 ounce boxed chocolate cake mix 3.9 ounce instant chocolate pudding mix 12 ounces semisweet chocolate chips, divided 1-3/4 cup whole milk INSTRUCTIONS Preheat your oven to 350°F (177°C) and spray a 9x13 casserole dish with nonstick cooking spray. Sprinkle the chocolate cake mix e
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Only FOUR ingredients! This 4-ingredient chocolate dump cake r…
62.5K views4 months ago
FacebookKelsey Smith
By adding just a handful of extra ingredients, you’ll make this boxed red velvet cake taste like it came from a bakery! 😉 My “secret” ingredients are instant pudding mix and sour cream. Both are key to getting that moist, decadent flavor. The best part? You can make this ahead and freeze it to serve on Christmas Day! The week of Christmas can be so busy, so why not do yourself a favor and make it now? It will taste just as good (and maybe even better, considering it’ll be stress-free). 😘 🎄Com
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FacebookFamily Savvy
This 4-ingredient chocolate dump cake recipe is EASY, using boxed cake mix, instant pudding, milk, and semisweet chocolate chips. ✅ Comment RECIPE and I’ll DM you the recipe link! #chocolatecake #dumpcake #cakemixhack #cakemixdesserts #easydessert https://bykelseysmith.com/4-ingredient-chocolate-dump-cake/ | Kelsey Smith
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Lemon Bundt Cake Ingredients • 4 eggs • 1 cup water • ½ cup oil • 1 box instant lemon pudding • 1 box lemon cake mix Instructions 1. Preheat oven to 350°F. 2. In a large bowl, add the eggs and mix well. 3. Add water, oil, lemon pudding mix, and lemon cake mix. 4. Mix for about 2 minutes until the batter is smooth and lump-free. 5. Spray a Bundt pan generously with nonstick spray. 6. Pour the batter into the pan and smooth the top. 7. Bake for 30–35 minutes, or until a toothpick inserted in the c
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