Ciorba de varza acra Reteta 🌺2 cepe 🌺1/3 praz 🌺sare, boia, cimbru 🌺1/3 telina 🌺3 pastarnaci 🌺4 morcovi 🌺3-4 l Apa 🌺1/3 varza acra 🌺300 gr sos de rosii Rezept 🌺 2 Zwiebeln 🌺1/3 Lauch 🌺Salz, Paprika, Thymian 🌺 1/3 Sellerie 🌺 3 Pastinaken 🌺 4 Karotten 🌺3-4 l Wasser 🌺 1/3 Sauerkraut 🌺 300 gr Tomatensauce Recipe 🌺 2 onions 🌺1/3 leek 🌺salt, paprika, thyme 🌺 1/3 celery 🌺 3 parsnips 🌺 4 carrots 🌺3-4 l Water 🌺 1/3 sour cabbage 🌺 300 gr tomato sauce #ciorbadevarza #ciorbadepost

817K views · 13K reactions | Ciorbă de varză murată cu carne...

Craving a winter warmer? Discover Romanian cuisine: www.tasteatlas.com/romania Ciorbă de fasole is a type of traditional Romanian 🇷🇴 sour soup made with dry beans and vegetables such as onions, red peppers, parsley root, and celery root. The soup is typically seasoned with salt, pepper, lovage, thyme, and borş. The soup is lovingly ladled into a hollowed-out bread loaf, which slowly soaks up the flavors, turning into a deliciously edible container. This dish is a testament to the ingenuity of