Kalakand Recipe | Milk Cake Recipe | Diwali Sweets Kalakand is a popular Indian sweet and is served during festivals and special occasions. It is made with mainly two ingredients – milk and sugar. Kalakand is moist, juicy, tastes delicious & has a delicate grainy texture. It is flavored with cardamom powder and optionally garnished with fine chopped nuts. This Indian sweet is flavored with cardamom powder that adds a subtle flavor in the sweet. Foe the written recipe - https://www.chefkunalkapur

Learn how to make Kalakand, a delicious Diwali sweet, with Chef Ruchi Bharani on Rajshri Food. Impress your guests and add a sweet touch to your festive celebrations with this easy-to-follow recipe. Ingredients: -1 ltr of Full Fat Milk Pinch of Alum powder 200g Grated Paneer 8 tbsp of sugar Cardamom powder #KalakandRecipe #DiwaliSweets #IndianDesserts #RuchiBharani #RajshriFood #FestiveTreats #EasySweets | Rajshri Food

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