I had to share one of the best pie crust recipes because it’s just soooo easy ! A few rules to follow for pies 1. Blind bake your pie crust before any fruit filling 2. PRE COOK AND CARAMELIZE YOUR FRUITS FIRST THEN BAKE IN THE CRUST 3. Make your pie crust at least 3 days ahead so it has time to rest Drop me your pie Qs for the next video please ! | Bake it with Mel
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